Sohan Halwa is a popular traditional dessert in Pakistan, India, and Iran. Its preparation involves a mixture of sugar, cornflour, milk, and butter or ghee, which is then cooked until it thickens. The mix is then poured into a tray where it is left to cool down and solidify.
It is then cut into small square-shaped pieces and garnished with almond and pistachio nuts. Sohan Halwa has a chewy texture and is slightly sticky to touch. However, its taste is sweet, nutty, and aromatic, thanks to the addition of cardamom, saffron, and rose water.
Sohan Halwa holds a special place in South Asian and Iranian culture and is often served on special occasions like weddings, festivals, and religious celebrations. In recent years, its popularity has spread globally, and it has become one of the most sought-after desserts among food enthusiasts.
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